萝卜炒肉
Stir-fried Daikon Radish with Pork
Yes, with a tweak: request no sugar or starch in the sauce. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
10gTotal carbs
4gFibre
35gProtein
38gFat
500Calories
What it is
Thinly sliced daikon radish stir-fried with tender pork slices, garlic, and a light savory sauce. A refreshing and low-carb option.
Key ingredients
Daikon radish, pork slices, garlic, ginger, soy sauce, cooking oil, Shaoxing wine.
How to make it keto
Request no sugar or starch in the sauce.
Say this to the waiter (Chinese)
萝卜炒肉，酱汁不要加糖和淀粉，谢谢。
Please make the 萝卜炒肉 with no sugar or starch in the sauce.
Watch out for
Sugar and cornstarch in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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