西芹炒干鱿
Stir-fried Dried Squid with Celery
Yes, keto as served. About 7g net carbs per serving.
What it is
A flavorful stir-fry featuring rehydrated dried squid and crisp celery. The dried squid provides an intense, savory seafood flavor and chewy texture, complemented by the freshness of celery.
Key ingredients
Dried squid, celery, garlic, ginger, light soy sauce, Shaoxing wine, cooking oil, white pepper.
Optional tweaks
Request no sugar and no cornstarch for thickening. Ensure light soy sauce is used.
Say this to the waiter (Chinese)
西芹炒干鱿不要放糖，不要勾芡。酱油也请少放一点。
For 西芹炒干鱿, please no sugar and no cornstarch. Use light soy sauce.
Watch out for
Hidden sugars in soy sauce or a dash of cornstarch for thickening. Confirm absence of both.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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