姜葱炒肚丝
Stir-fried Shredded Pork Tripe with Ginger and Scallion
Yes, with a tweak: request no sugar or starch in the stir-fry sauce. About 5g net carbs per serving, lower than 7 in 10 Chinese dishes.
What it is
Tender, thinly shredded pork tripe stir-fried with fragrant ginger and fresh scallions, a delightful textural dish.
Key ingredients
Pork tripe (pre-cooked and shredded), ginger (shredded), scallions (shredded), cooking oil, cooking wine, soy sauce, white pepper.
How to make it keto
Request no sugar or starch in the stir-fry sauce.
Say this to the waiter (Chinese)
姜葱炒肚丝，麻烦炒汁不要放糖和淀粉。
For the 姜葱炒肚丝, please no sugar or starch in the stir-fry sauce.
Watch out for
Potential for added sugar or starch in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
