腰果虾仁
Stir-fried Shrimp with Cashews (Keto Modified)
Yes, with a tweak: request no sugar and no cornstarch in the sauce. About 8g net carbs per serving.
What it is
A classic stir-fry featuring succulent shrimp and crunchy cashews, typically with bell peppers or celery, in a light savory sauce. Can be made keto by carefully controlling sauce ingredients and cashew portion.
Key ingredients
Shrimp, cashews, bell peppers (optional), celery (optional), garlic, ginger, light soy sauce, cooking oil, Shaoxing wine.
How to make it keto
Request no sugar and no cornstarch in the sauce. Limit the amount of cashews (or omit if strict, as cashews contain moderate carbs).
Say this to the waiter (Chinese)
腰果虾仁的酱汁里请不要放糖和芡粉。腰果也请少放一点，或者不放。
For the 腰果虾仁, please use no sugar or cornstarch in the sauce. And please limit the amount of cashews, or omit them entirely.
Watch out for
Hidden sugar in sauce, cornstarch thickener, cashews (moderate carb content).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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