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All cuisines › Chinese

烟肉炒蒜苗

Stir-fried Smoked Pork with Garlic Sprouts

Yes, with a tweak: request no added sugar or cornstarch in the sauce. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
40gProtein
65gFat
750Calories

What it is

A rustic and flavorful stir-fry combining smoky, thinly sliced cured pork (often belly) with tender, pungent garlic sprouts, seasoned lightly with soy sauce and sometimes a hint of chili.

Key ingredients

Smoked pork (腊肉), garlic sprouts (蒜苗), soy sauce, cooking oil.

How to make it keto

Request no added sugar or cornstarch in the sauce.

Say this to the waiter (Chinese)

酱汁请不要加糖,也不要勾芡。

Please make the sauce with no added sugar or cornstarch.

Watch out for

Hidden sugar in sauce, potential cornstarch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chinese menuAll 408 Chinese dishes ›

Stir-fried Pork with Garlic Sprouts
Stir-fried Pork with Garlic Sprouts
Stir-fried Shrimp with Scrambled Eggs
Stir-fried Shrimp with Scrambled Eggs
Stir-fried Shrimp with Zucchini
Stir-fried Shrimp with Zucchini
Stir-fried Tofu & Low-Carb Vegetables
Stir-fried Tofu & Low-Carb Vegetables
Stir-fried Tofu & Low-Carb Vegetables (Keto Modified)
Stir-fried Water Spinach with Garlic
Stir-fried Water Spinach with Garlic
Tea-Smoked Duck
Tea-Smoked Duck

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