黄酒鸡
Yellow Wine Chicken
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
A comforting and aromatic chicken dish, typically slow-cooked or braised in traditional Chinese yellow rice wine (Shaoxing wine) with plenty of ginger. It's known for its warming properties and rich, savory flavor.
Key ingredients
Chicken (often bone-in, skin-on), Shaoxing wine, ginger, sesame oil, salt.
Optional tweaks
Ensure no sugar is added to the braising liquid. Shaoxing wine contains minimal carbs naturally, which are usually negligible per serving.
Say this to the waiter (Chinese)
黄酒鸡麻烦不要加糖，谢谢。
For the 黄酒鸡, please ensure no sugar is added to the braising liquid.
Watch out for
Hidden sugar in some restaurant preparations or pre-marinated chicken.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
