Camarones Encebollados con Aguacate
Shrimp with Sautéed Onions and Avocado
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Colombian dishes.
What it is
Succulent shrimp sautéed with plenty of thinly sliced onions, garlic, and a touch of tomato, creating a flavorful and aromatic dish. Served with generous slices of fresh avocado for a creamy contrast.
Key ingredients
Shrimp, yellow onions, garlic, olive oil/cooking oil, tomato (optional, for sauce), cilantro, salt, pepper, fresh avocado.
Optional tweaks
Ensure no flour is used to thicken any sauce. Confirm no rice or other carb sides are served. Verify tomato portion is reasonable and no added sugar.
Watch out for
Flour-thickened sauces, hidden sugars in tomato sauce, large portions of higher-carb onions/tomatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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