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All cuisines › Colombian

Sancocho de Gallina Keto (sin tubérculos ni plátano)

Keto Colombian Hen Soup (without Starchy Vegetables)

Yes, with a tweak: no yuca, papa (potato), or plátano (plantain). About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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9gNet carbs
15gTotal carbs
6gFibre
50gProtein
40gFat
600Calories

What it is

A rich and flavorful broth-based soup featuring tender hen meat (gallina), slow-cooked with low-carb vegetables such as chayote (güisquil), green beans, and cabbage, and fragrant cilantro, completely omitting the traditional yuca, potato, and plantain.

Key ingredients

Hen meat (or chicken), chicken broth, chayote (or zucchini), green beans, cabbage, cilantro, onion, garlic, bell peppers, cumin, achiote.

How to make it keto

Crucially, no yuca, papa (potato), or plátano (plantain). Request extra non-starchy vegetables like chayote, cabbage, or green beans. Ensure no added sugar in the broth or seasoning.

Watch out for

Onions, garlic, bell peppers, chayote (can have moderate carbs if very large portions), small amounts of tomato if used in sofrito.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Colombian menuAll 164 Colombian dishes ›

Rabo Encendido
Rabo Encendido
Spicy Oxtail Stew with Keto Vegetables
Riñones al Jerez
Riñones al Jerez
Kidneys in Sherry Sauce (Keto with No Starchy Sides)
Riñones Salteados
Riñones Salteados
Sautéed Beef Kidneys with Onions
Sobrebarriga a la Plancha / al Vapor
Sobrebarriga a la Plancha / al Vapor
Grilled / Steamed Flank Steak or Brisket (Modified)
Sobrebarriga Rellena con Relleno Keto
Sobrebarriga Rellena con Relleno Keto
Stuffed Flank Steak with Keto Filling
Sopa de Callos con Vegetales Bajos en
Sopa de Callos con Vegetales Bajos en
Tripe and Low-Carb Vegetable Soup

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