Camarones a la Criolla (Estilo Keto)
Creole-Style Shrimp (Keto)
Yes, with a tweak: request 'sin arroz' (without rice) and confirm no added sugar in the sauce base. About 7g net carbs per serving.
What it is
Succulent shrimp cooked in a savory, aromatic Creole sauce made with fresh tomatoes, bell peppers, onions, garlic, and herbs. This rich sauce is traditionally served over rice, but for a keto version, it should be enjoyed on its own or with a side of non-starchy vegetables.
Key ingredients
Shrimp, tomatoes, bell peppers, onions, garlic, olive oil, cilantro, local spices (e.g., cumin, oregano).
How to make it keto
Request 'sin arroz' (without rice) and confirm no added sugar in the sauce base. Ask for a side of steamed chayote or green beans if available.
Watch out for
Added sugar in the tomato sauce base or seasoning blends (like Lizano), high-carb side dishes (rice, plantains).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
