Camarones al Pil Pil
Garlic Chili Shrimp (Keto Pil Pil Style)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
Succulent shrimp sizzling in a generous amount of olive oil infused with thinly sliced garlic and a touch of dried chili peppers. A flavorful and aromatic seafood dish, popular in Costa Rican seafood restaurants.
Key ingredients
Shrimp, olive oil, garlic, dried chili peppers (e.g., guindillas or ají picante), salt, fresh parsley.
Optional tweaks
Request no bread or any other high-carb accompaniments often served for dipping in the flavorful oil.
Watch out for
Almost always served with bread for dipping the delicious oil. Ensure no hidden sugars in seasoning or sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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