Chicharrón de Chivo
Goat Chicharrón (Crispy Fried Goat Meat)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
Crispy fried pieces of goat meat, slow-cooked until tender and then fried to achieve a golden, crunchy exterior. A less common but authentic variation of chicharrón in some regions, traditionally served with lime.
Key ingredients
Goat meat, lime
Optional tweaks
Ensure no sugary marinades are used. Request plain fried goat meat with salt and lime.
Watch out for
Some restaurants might add small amounts of sugar to tenderize or season, though less common for chicharrón.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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