Chicharrones de Papada con Limón
Fried Pork Jowl with Lemon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
Crispy fried pork jowl, a succulent and fatty cut of pork, seasoned simply with salt and served with fresh lime wedges. This dish focuses purely on the rich flavor and texture of the pork fat and skin.
Key ingredients
Pork jowl, salt, lime wedges, frying oil (typically lard or vegetable oil).
Optional tweaks
Ensure no sugary dipping sauces or carb-heavy sides (like tortillas or yuca) are served. Request only plain fried pork jowl with lime.
Watch out for
Accidental sugary rubs or dipping sauces. Ensure it's served plain.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
