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All cuisines › Costa Rican

Chuletas de Cerdo con Champiñones y Natilla

Pork Chops with Mushrooms and Sour Cream

Yes, with a tweak: request the sauce to be made without any flour or cornstarch. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
45gProtein
55gFat
700Calories

What it is

Pan-fried or grilled pork chops served in a rich and creamy sauce made with fresh sautéed mushrooms and local Costa Rican natilla (sour cream). Ensure the sauce is thickened without flour or starch.

Key ingredients

Chuletas de cerdo, champiñones, natilla (sour cream), cebolla, ajo, mantequilla, aceite vegetal, sal, pimienta, hierbas (opcional).

How to make it keto

Request the sauce to be made without any flour or cornstarch. Confirm that the natilla is unsweetened.

Watch out for

Flour/cornstarch used as thickeners, sweetened natilla, hidden sugars in seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

Chorizo a la Plancha con Vegetales Salteados
Chorizo a la Plancha con Vegetales Salteados
Grilled Sausage with Sautéed Vegetables
Chorizo en Salsa con Vegetales
Chorizo en Salsa con Vegetales
Chorizo in Sauce with Vegetables (Keto Style)
Chorizo Santarroseño Asado
Chorizo Santarroseño Asado
Grilled Santarroseño Sausage with Keto Sides
Chuletillas de Cerdo a la Plancha con
Chuletillas de Cerdo a la Plancha con
Grilled Pork Chops with Sautéed Vegetables (Keto Style)
Chupe de Camarones
Chupe de Camarones
Creamy Shrimp Soup (Keto Modified)
Consomé de Res
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Beef Consommé

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