Corazón de Res a la Plancha con Vegetales Salteados
Grilled Beef Heart with Sautéed Vegetables
Yes, with a tweak: ensure no sugary marinades are used. About 6g net carbs per serving.
What it is
Succulent slices of beef heart, marinated and quickly grilled or pan-seared to perfection, offering a unique texture and robust flavor. Served with a generous portion of sautéed low-carb vegetables, replacing traditional carb sides.
Key ingredients
Beef heart, olive oil, garlic, cumin, salt, pepper, lime juice for marinade. Accompanied by sautéed broccoli, zucchini, bell peppers, and onions.
How to make it keto
Ensure no sugary marinades are used. Request vegetables be sautéed in olive oil or butter, avoiding any added sugar or cornstarch.
Watch out for
Marinades sometimes contain sugar. High-carb vegetables (like carrots or corn) may be included in the mixed vegetables. Confirm vegetables are strictly keto-friendly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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