Cuajada Frita con Natilla
Fried Curd Cheese with Sour Cream
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
Fresh curd cheese (cuajada) is sliced and pan-fried until golden and slightly crispy, served hot with a dollop of rich Costa Rican natilla (sour cream). A simple, satisfying, high-fat snack or appetizer.
Key ingredients
Cuajada cheese, natilla (sour cream)
Optional tweaks
Ensure no flour or breading is used on the cheese before frying. Request extra natilla.
Watch out for
None if prepared simply. Some commercial cuajadas may contain minimal starch, but generally negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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