Lomo de Cerdo Asado con Mojo de Ajo y Naranja Agria
Roast Pork Loin with Sour Orange Garlic Mojo
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
Tender pork loin slow-roasted or pan-seared, infused with a traditional Costa Rican 'mojo' made from garlic, sour orange juice, and herbs. This savory and tangy preparation is inherently keto-friendly.
Key ingredients
Pork loin, sour orange juice, garlic, olive oil, oregano, cumin, salt, pepper.
Optional tweaks
Confirm no sugar added to the mojo. Ensure no starchy sides (e.g., rice, beans, plantains, potatoes).
Watch out for
Hidden sugars in the marinade/mojo, often served with high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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