Pargo Rojo al Vapor con Vegetales y Mantequilla
Steamed Red Snapper with Vegetables and Butter
Yes, with a tweak: specify no starchy vegetables (potatoes, carrots, corn, yuca) and no carb-heavy sauces. About 8g net carbs per serving.
What it is
A whole or filleted red snapper expertly steamed with a selection of non-starchy vegetables (like zucchini, broccoli, bell peppers) and drizzled generously with melted butter. A light yet flavorful preparation highlighting the fish's natural taste.
Key ingredients
Whole red snapper (or fillet), zucchini, bell peppers, broccoli, garlic, olive oil, butter, lime, fresh cilantro, salt, pepper.
How to make it keto
Crucially, specify no starchy vegetables (potatoes, carrots, corn, yuca) and no carb-heavy sauces. Ensure cooking is primarily with olive oil/butter.
Watch out for
Inclusion of high-carb vegetables, flour-thickened sauces, or sugary glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
