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All cuisines › Costa Rican

Pechuga de Pollo en Salsa Cremosa

Chicken Breast in Cream Sauce (Keto Style)

Yes, with a tweak: request no added flour or cornstarch as a thickener for the sauce. About 6g net carbs per serving.

Needs a tweakHigh FatChicken
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
60gProtein
50gFat
700Calories

What it is

Tender chicken breast cooked in a rich, savory cream sauce, typically made with heavy cream, chicken broth, and seasonings. Served without traditional starchy sides like rice, beans, or potatoes.

Key ingredients

Chicken breast, heavy cream, chicken broth, onion, garlic, bell pepper, culantro, cooking oil (e.g., olive oil, butter), salt, pepper.

How to make it keto

Request no added flour or cornstarch as a thickener for the sauce. Ensure no sugary marinades are used. Ask for a side of steamed low-carb vegetables (e.g., green beans, broccoli) instead of rice, beans, or plantains.

Watch out for

Flour or cornstarch used as a sauce thickener, hidden sugars in marinades or pre-made sauces, high-carb side dishes served by default.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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Pescado a la Plancha con Vegetales Salteados
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Baked Fish in Foil with Vegetables (Keto Style)
Pescado Entero al Ajillo
Pescado Entero al Ajillo
Whole Fish with Garlic Sauce (Keto Style)

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