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All cuisines › Costa Rican

Picadillo de Apio con Huevo y Queso (Estilo Keto)

Keto Celery Hash with Egg and Cheese

Yes, with a tweak: ensure no starchy fillers are used. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
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7gNet carbs
12gTotal carbs
5gFibre
32gProtein
48gFat
600Calories

What it is

A savory keto hash made with finely diced celery, sautéed with onions and bell peppers, then scrambled with egg and melted white cheese. A unique and flavorful vegetable-forward dish.

Key ingredients

Celery (diced), eggs, white cheese (tipo fresco), onion, bell pepper, garlic, cilantro, olive oil/butter, salt, pepper.

How to make it keto

Ensure no starchy fillers are used. Ask for extra cheese and butter for higher fat content.

Watch out for

Hidden starches, other high-carb vegetables if mistakenly added.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

Pescado Entero al Horno con Vegetales
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Whole Baked Fish with Vegetables
Pescado Entero Frito
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Whole Fried Fish
Pescado Frito
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Fried Fish Fillet (Keto, served with no carb sides)
Picadillo de Ayote con Carne
Picadillo de Ayote con Carne
Squash & Beef Hash (Keto Style)
Picadillo de Chayote con Carne
Picadillo de Chayote con Carne
Minced Chayote with Meat
Picadillo de Espinacas con Carne
Picadillo de Espinacas con Carne
Keto Spinach Hash with Beef

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