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All cuisines › Costa Rican

Riñones Salteados con Cebolla y Pimientos

Sautéed Kidneys with Onions and Bell Peppers

Yes, with a tweak: ensure no flour is used for thickening and no sugary additions in seasoning. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.

Needs a tweakHigh ProteinBeef
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See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
40gProtein
35gFat
500Calories

What it is

Savory beef kidneys, carefully cleaned and sautéed with a generous amount of sliced onions and colorful bell peppers. Prepared without any flour-based sauces or starchy vegetables.

Key ingredients

Riñones de res, cebolla, chile dulce (bell peppers), aceite vegetal, sal, pimienta, ajo, cilantro.

How to make it keto

Ensure no flour is used for thickening and no sugary additions in seasoning. Request only low-carb vegetables.

Watch out for

Hidden sugars in marinades or seasoning, excessive amounts of onion/bell pepper (can accumulate carbs).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

Pulpo Guisado
Pulpo Guisado
Stewed Octopus (Keto Style)
Queso Frito
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Riñones Encebollados
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Kidney Stew with Onions (Keto Style)
Rondon de Pescado y Mariscos
Rondon de Pescado y Mariscos
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Salpicón de Res
Salpicón de Res
Minced Beef Salad
Sopa de Albóndigas
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Keto Meatball Soup

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