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All cuisines › Costa Rican

Pulpo Guisado

Stewed Octopus (Keto Style)

Yes, with a tweak: verify no potatoes or other starchy vegetables are added to the stew. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatSeafood
Pulpo Guisado, Costa Rican dish
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6gNet carbs
9gTotal carbs
3gFibre
50gProtein
30gFat
520Calories

What it is

Tender octopus slow-cooked in a rich tomato-based sauce with bell peppers, onions, garlic, and herbs. A flavorful and hearty seafood dish.

Key ingredients

Octopus, olive oil, onions, garlic, bell peppers, crushed tomatoes (small amount), white wine (optional), fish broth, herbs (parsley, bay leaf), salt, pepper.

How to make it keto

Verify no potatoes or other starchy vegetables are added to the stew. Ensure the sauce is not thickened with flour or cornstarch. Request a side of non-starchy vegetables instead of rice.

Watch out for

Potatoes or other root vegetables commonly added to stews, flour or cornstarch as thickeners, added sugars in commercial tomato sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

Posta de Pescado Frita con Ensalada Verde
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Fried Fish Fillet with Green Salad (Keto Style)
Pulpo a la Plancha con Vegetales Salteados
Pulpo a la Plancha con Vegetales Salteados
Grilled Octopus with Sautéed Vegetables
Pulpo al Ajillo
Pulpo al Ajillo
Garlic Octopus (Keto Style)
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Kidney Stew with Onions (Keto Style)
Rondon de Pescado y Mariscos
Rondon de Pescado y Mariscos
Keto Fish and Seafood Rondon

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