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All cuisines › Costa Rican

Tacacos Salteados con Huevo

Sautéed Tacacos with Egg

Yes, with a tweak: ensure no sugar is added to the seasoning. About 9g net carbs per serving, on the higher side for Costa Rican food, so watch the portion.

Needs a tweakBalanced Protein/FatEgg
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9gNet carbs
12gTotal carbs
3gFibre
20gProtein
38gFat
450Calories

What it is

Tacacos (a local, low-carb squash) sautéed with aromatic vegetables like onions, bell peppers, and garlic, then scrambled or mixed with eggs to create a flavorful and hearty dish.

Key ingredients

Tacacos, eggs, onions, bell peppers, garlic, cooking oil, cilantro, salt, pepper.

How to make it keto

Ensure no sugar is added to the seasoning. Request minimal onions/bell peppers if very carb-sensitive. Confirm no starchy sides are served.

Watch out for

Tacacos contain natural carbohydrates. Excessive use of onions and bell peppers, or hidden sugars in seasonings, can increase carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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Tacacos Gratinados con Queso
Baked Tacacos with Cheese (Keto Style)

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