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All cuisines › Kenyan

Mayai Karanga

Fried Eggs with Sautéed Vegetables

Yes, keto as served. About 8g net carbs per serving.

Keto as servedHigh FatEgg
Mayai Karanga, Kenyan dish
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8gNet carbs
12gTotal carbs
4gFibre
20gProtein
35gFat
450Calories

What it is

A popular breakfast or light meal consisting of eggs fried or scrambled and then often simmered briefly in a light, savory sauce made with onions, tomatoes, and bell peppers. It's a flavorful and quick preparation.

Key ingredients

Eggs, onions, tomatoes, bell peppers, cooking oil, salt, pepper, (optional: coriander, green chilies).

Optional tweaks

Request minimal tomatoes and onions to keep the carb count low. Ensure no bread or chapati is served with it, and no sugar is added to the sauce.

Watch out for

Overuse of onions, tomatoes, and bell peppers can increase total carbs. Hidden sugars in tomato paste if used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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