Divlja svinja s kiselim kupusom
Wild Boar with Sauerkraut
Yes, with a tweak: ensure no flour or sugar is used to thicken or sweeten the sauerkraut or the sauce. About 5g net carbs per serving.
What it is
A robust and rustic dish featuring tender wild boar meat, often slowly braised until fork-tender, served alongside savory, stewed sauerkraut. This hearty meal is a winter favorite, especially in continental Croatia.
Key ingredients
Wild boar meat, sauerkraut, lard/oil, onions, garlic, paprika, bay leaf, juniper berries, salt, pepper.
How to make it keto
Crucially, ensure no flour or sugar is used to thicken or sweeten the sauerkraut or the sauce. Request without any starchy side dishes such as potatoes or bread/dumplings.
Say this to the waiter (Croatian)
Molim Divlju svinju s kiselim kupusom bez brašna ili šećera u kupusu ili umaku, te bez škrobnih priloga kao što su krumpir ili kruh/knedle.
For the Divlja svinja s kiselim kupusom, please ensure no flour or sugar is used in the sauerkraut or sauce, and no starchy sides like potatoes or dumplings.
Watch out for
Flour-thickened sauces, added sugar in sauerkraut preparation, starchy side dishes (e.g., potatoes, dumplings, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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