Istarska Mješavina Gljiva na Maslacu (s češnjakom i peršinom)
Istrian Mixed Mushrooms Sautéed in Butter (with Garlic and Parsley)
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
A flavorful mix of seasonal Istrian wild mushrooms (such as porcini, chanterelles, or oyster mushrooms) sautéed in butter with fresh garlic and parsley. A simple, earthy, and naturally keto side dish or appetizer.
Key ingredients
Mixed seasonal mushrooms, butter, olive oil, garlic, fresh parsley, salt, black pepper.
Optional tweaks
None typically needed. Ensure no flour is used to thicken any juices or sauces. Confirm no breadcrumbs are added.
Say this to the waiter (Croatian)
Molim da Istarska Mješavina Gljiva ne bude zgušnjavana brašnom i bez krušnih mrvica.
For the Istarska Mješavina Gljiva, please ensure no flour is used to thicken it, and no breadcrumbs are added.
Watch out for
Rarely, some restaurants might add a pinch of flour for thickening or a dash of breadcrumbs for texture. Always confirm no starchy additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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