Istarski Boškarin Carpaccio
Istrian Ox Carpaccio
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Croatian dishes.
What it is
Thinly sliced raw meat from the indigenous Istrian Boškarin ox, drizzled with premium olive oil, often garnished with fresh arugula and shaved local hard cheese. A regional delicacy.
Key ingredients
Boškarin ox fillet, arugula, hard cheese (e.g., Grana Padano, Istrian cheese), olive oil, salt, pepper.
Optional tweaks
Ensure no balsamic glaze (often contains sugar) or bread is served alongside. Request plain olive oil and seasoning.
Say this to the waiter (Croatian)
Za Istarski Boškarin Carpaccio, molim bez balzamične glazure i kruha. Poslužite samo s maslinovim uljem i začinima.
For the Istarski Boškarin Carpaccio, please no balsamic glaze or bread. Serve with plain olive oil and seasoning only.
Watch out for
Balsamic glaze, bread served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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