Keto Palenta od Cvjetače s Maslinovim Uljem
Cauliflower Polenta with Olive Oil
Yes, with a tweak: this dish is already keto-modified. About 13g net carbs per serving, on the higher side for Croatian food, so watch the portion.
What it is
A keto-friendly adaptation of traditional Croatian polenta, using pureed cauliflower as a base, enriched with butter, olive oil, and Parmesan cheese.
Key ingredients
Cauliflower, butter, extra virgin olive oil, Parmesan cheese, water or vegetable broth, salt, black pepper.
How to make it keto
This dish is already keto-modified. Confirm no cornmeal (palenta) is used, and ensure it's a cauliflower-based alternative.
Say this to the waiter (Croatian)
Molim vas, možete li potvrditi da je ova Keto Palenta od Cvjetače napravljena od cvjetače, a ne od kukuruza?
Could you please confirm this Keto Palenta od Cvjetače is made with cauliflower, not cornmeal?
Watch out for
Ensure no actual cornmeal polenta is served. Some restaurants might use a small amount of starchy thickener, so ask.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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