Kupus s Ovčetinom
Cabbage with Mutton/Lamb
Yes, with a tweak: ensure no potatoes, rice, or other starchy vegetables are added to the stew. About 10g net carbs per serving, on the higher side for Croatian food, so watch the portion.
What it is
A hearty, traditional slow-cooked dish featuring tender mutton or lamb combined with fresh or sour cabbage, onions, and paprika. A robust and flavorful meal.
Key ingredients
Mutton/lamb meat, fresh or sour cabbage, onions, garlic, bell pepper (small amount), tomatoes (small amount), lard/olive oil, sweet paprika, bay leaf, salt, pepper.
How to make it keto
Crucially, ensure no potatoes, rice, or other starchy vegetables are added to the stew. Verify no flour is used for thickening. The natural sweetness of cabbage and onions contributes minimal carbs.
Say this to the waiter (Croatian)
Važno mi je da nema krumpira, riže ili drugog škrobnog povrća, i bez brašna za zgušnjavanje.
Crucially, ensure no potatoes, rice, or other starchy vegetables are added, and no flour for thickening.
Watch out for
Potatoes or rice commonly added. Carbs from cabbage, onions, bell peppers, and tomatoes. Hidden sugars in some tomato products or paprika blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
