Pečeni Celer s Vrhnjem i Sirom
Baked Celery Root Gratin with Cream and Cheese
Yes, with a tweak: ensure no potatoes or flour are used; confirm only low-carb dairy and cheeses are present. About 8g net carbs per serving, on the higher side for Croatian food, so watch the portion.
What it is
Sliced celery root baked in a creamy sauce with heavy cream and often topped with grated hard cheese until golden and bubbly. A rich and savory low-carb alternative to potato gratin.
Key ingredients
Celery root, heavy cream, grated hard cheese (e.g., Parmesan, Gruyere-style), garlic, nutmeg, salt, pepper.
How to make it keto
Ensure no potatoes or flour are used; confirm only low-carb dairy and cheeses are present.
Say this to the waiter (Croatian)
Kod Pečenog Celera, molim vas, provjerite da nema krumpira ili brašna, i da se koriste samo nisko-ugljikohidratni mliječni proizvodi i sirevi.
For the Pečeni Celer, please confirm no potatoes or flour are used, and only low-carb dairy and cheeses are present.
Watch out for
Hidden flour or potato starch used as thickener, some restaurants might mix in potatoes, excessive portion size for celery root.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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