Pečeni Kunić s Ružmarinom
Roasted Rabbit with Rosemary
Yes, with a tweak: ensure no potatoes, carrots, or other root vegetables are roasted with the rabbit or served as an accompaniment. About 3g net carbs per serving, lower than 7 in 10 Croatian dishes.
What it is
Whole or portioned rabbit, seasoned simply with fresh rosemary, garlic, and olive oil, then oven-roasted until tender and golden brown. This preparation highlights the lean, flavorful rabbit meat.
Key ingredients
Rabbit, extra virgin olive oil, fresh rosemary, garlic, salt, black pepper.
How to make it keto
Ensure no potatoes, carrots, or other root vegetables are roasted with the rabbit or served as an accompaniment. Request a simple green salad or steamed keto-friendly vegetables (like blitva or cauliflower) as a side.
Say this to the waiter (Croatian)
Molim vas, bez krumpira, mrkve ili korjenastog povrća uz zeca. Kao prilog bih zelenu salatu ili blitvu/cvjetaču.
No potatoes, carrots, or root vegetables with the rabbit, please. I'd like a green salad or blitva/cauliflower as a side.
Watch out for
Root vegetables traditionally roasted alongside, sugary glazes (unlikely for this dish), non-keto sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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