Pečeni vrganji s jajima i slaninom
Roasted Porcini Mushrooms with Eggs and Bacon
Yes, keto as served. About 6g net carbs per serving.
What it is
A rustic and flavorful dish featuring wild porcini mushrooms roasted or sautéed with garlic and herbs, then combined with scrambled or fried eggs and crispy bacon.
Key ingredients
Porcini mushrooms, fresh eggs, smoked bacon (panceta), onion, garlic, olive oil, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour or breadcrumbs are used when preparing mushrooms. Request fresh bacon or pancetta without added sugars.
Say this to the waiter (Croatian)
Pečeni vrganji s jajima i slaninom: Molim bez brašna ili krušnih mrvica na gljivama. Slanina/panceta bez dodanog šećera.
Pečeni vrganji s jajima i slaninom: No flour or breadcrumbs on mushrooms. Please ensure bacon/pancetta has no added sugars.
Watch out for
Some processed bacon brands may contain sugar. A generous amount of onion could add minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
