Riba na Lešo (s maslinovim uljem i češnjakom)
Boiled Fish (with olive oil and garlic)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Croatian dishes.
What it is
A very simple and healthy preparation of fresh white fish (such as sea bass, bream, or hake) gently boiled in lightly salted water or fish stock until tender and moist. It is typically served hot, drizzled generously with high-quality olive oil and sprinkled with finely chopped fresh garlic and parsley, highlighting the fish's natural flavors.
Key ingredients
Whole white fish (e.g., Orada, Brancin), extra virgin olive oil, fresh garlic, fresh parsley, sea salt, water/fish stock.
Optional tweaks
Naturally keto. Ensure no high-carb sides like potatoes or bread are brought to the table. Some restaurants might serve it with blitva (Swiss chard), which is also keto-friendly.
Say this to the waiter (Croatian)
Uz Ribu na Lešo molim bez krumpira i kruha.
For Riba na Lešo, please ensure no potatoes or bread are served with it.
Watch out for
None, if prepared simply as described.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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