Štuka na ražnju
Pike on a Skewer
Yes, with a tweak: request it served with a low-carb vegetable side (e.g., blitva, grilled zucchini, or a simple green salad) instead of potatoes or rice. About 5g net carbs per serving.
What it is
Fresh pike, a freshwater fish, is expertly spitted and grilled over open flames, offering a delicious and tender texture. Seasoned simply with salt, pepper, and olive oil to highlight its natural flavors.
Key ingredients
Whole pike, olive oil, salt, pepper.
How to make it keto
Request it served with a low-carb vegetable side (e.g., blitva, grilled zucchini, or a simple green salad) instead of potatoes or rice. Confirm no sugary marinades are used.
Say this to the waiter (Croatian)
Štuku na ražnju molim poslužite s niskougljikohidratnim povrćem poput blitve, bez krumpira ili riže. Potvrdite da nema slatkih marinada.
For Štuka na ražnju, please serve with a low-carb vegetable like blitva, not potatoes or rice. Confirm no sugary marinades.
Watch out for
Marinades sometimes contain sugar. Typically served with potatoes or other starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
