Svinjska Rebarca s Kiselim Kupusom
Pork Ribs with Sauerkraut
Yes, keto as served. About 6g net carbs per serving.
What it is
Hearty fresh pork ribs slow-cooked or braised with tangy sauerkraut, often enhanced with smoked paprika, onions, and bay leaves, creating a rich and comforting dish.
Key ingredients
Fresh pork ribs, sauerkraut, onion, lard or olive oil, smoked paprika, bay leaves, salt, pepper.
Optional tweaks
Ensure no potatoes are added to the sauerkraut. Confirm no sugar is added to the sauerkraut during cooking.
Say this to the waiter (Croatian)
Za Svinjska Rebarca s Kiselim Kupusom, molim vas da se u kiseli kupus ne dodaje krumpir ni šećer.
For the Svinjska Rebarca s Kiselim Kupusom, please ensure no potatoes or sugar are added to the sauerkraut.
Watch out for
Some restaurants might add sugar to balance the tartness of sauerkraut or include potatoes. Large quantities of onion can increase carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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