Teleći odrezak s tartufima
Veal Cutlet with Truffles
Yes, with a tweak: ensure truffle sauce is not thickened with flour; confirm no starchy side dishes (e.g., polenta, potatoes) are served. About 3g net carbs per serving, lower than 7 in 10 Croatian dishes.
What it is
A pan-seared or grilled veal cutlet, a prized dish often served with generous shavings of fresh black or white truffles, or a delicate truffle-infused sauce. A luxurious regional specialty.
Key ingredients
Veal cutlet, fresh truffles or truffle paste/oil, butter or olive oil, salt, black pepper.
How to make it keto
Ensure truffle sauce is not thickened with flour; confirm no starchy side dishes (e.g., polenta, potatoes) are served. Request extra virgin olive oil or butter for cooking.
Say this to the waiter (Croatian)
Molim vas da umak od tartufa ne bude zgušnjen brašnom. Bez škrobnih priloga (palenta, krumpir). Pripremite na maslinovom ulju ili maslacu.
Please ensure the truffle sauce has no flour. No starchy sides like polenta or potatoes. Cook with olive oil or butter.
Watch out for
Thickening agents in truffle sauce, starchy side dishes (e.g., polenta, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
