Cerdo Asado con Mojo
Roasted Pork with Garlic-Citrus Mojo (Keto-Friendly Cut)
Yes, keto as served. About 8g net carbs per serving.
What it is
Succulent pork (e.g., pork shoulder or loin) slow-roasted to tender perfection, marinated extensively in a traditional Cuban mojo sauce featuring sour orange, abundant garlic, and olive oil. This dish highlights the iconic citrus-garlic flavor profile, distinct from a whole lechón or pernil, focusing on a keto-friendly cut.
Key ingredients
Pork shoulder or loin, sour orange, garlic, olive oil
Optional tweaks
Confirm no sugary glaze is used. Request no carby sides like rice, yuca, or plantains.
Watch out for
Some restaurants might use a glaze with sugar or serve with high-carb sides. Ensure the mojo is free from any added sugar (true sour orange juice is naturally low carb).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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