Chicharrón de Vientre de Cerdo Asado
Crispy Roasted Pork Belly Skin (Keto)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Cuban dishes.
What it is
Crispy, crackling pieces of slow-roasted pork belly skin, often with a tender layer of fat and meat attached, seasoned simply with salt. A prized texture and flavor, distinct from smaller, purely fried pork rinds.
Key ingredients
Pork belly with skin, salt.
Optional tweaks
Ensure no glazes, marinades, or sauces with sugar. Served plain or with lime wedges.
Watch out for
Sugar in glazes/marinades; often served with yuca or plantains if not explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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