Espetón de Pescado
Grilled Fish Skewers with Vegetables (Keto)
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent chunks of firm white fish (such as swordfish, mahi-mahi, or snapper) marinated in garlic and olive oil, skewered with colorful bell peppers and onions, then grilled to tender perfection. A light and flavorful option.
Key ingredients
Firm white fish fillets, bell peppers (red, green, yellow), red onion, extra virgin olive oil, fresh garlic, lime juice, fresh oregano (optional), salt, black pepper.
Optional tweaks
Ensure no sugary marinades are used. Confirm only keto-friendly vegetables are on the skewers (e.g., no corn, pineapple, or potatoes).
Watch out for
Sugary marinades, non-keto vegetables on skewers, cross-contamination with breaded items on the grill.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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