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All cuisines › Cuban

Keto Tostones de Chayote

Fried Chayote Slices (Green Plantain Style)

Yes, with a tweak: ensure chayote is used instead of plantains. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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8gNet carbs
12gTotal carbs
4gFibre
4gProtein
45gFat
480Calories

What it is

A clever keto substitute for traditional tostones, using chayote squash. Slices of chayote are twice-fried, flattened, and seasoned with garlic salt, mimicking the texture and flavor of green plantain tostones. Served with a side of traditional garlic mojo.

Key ingredients

Chayote squash, lard or olive oil for frying, garlic powder, salt, garlic mojo (made with olive oil, garlic, sour orange or lime juice, salt).

How to make it keto

Ensure chayote is used instead of plantains. Confirm frying oil is lard or olive oil, not vegetable or seed oils. Verify mojo is made without sugar.

Watch out for

Actual plantain being used, frying in high-carb or inflammatory seed oils, sugar in the mojo sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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