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All cuisines › Cuban

Pechuga de Pollo con Pimientos Rojos Asados

Chicken Breast with Roasted Red Peppers

Yes, with a tweak: request no rice, beans, or plantains. About 6g net carbs per serving, lower than 6 in 10 Cuban dishes.

Needs a tweakHigh ProteinChicken
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6gNet carbs
10gTotal carbs
4gFibre
55gProtein
35gFat
550Calories

What it is

Tender grilled or pan-seared chicken breast generously topped with smoky, sweet roasted red bell peppers, garlic, and a light drizzle of olive oil, seasoned with Cuban herbs.

Key ingredients

Chicken breast, red bell peppers, garlic, olive oil, white vinegar (optional), oregano, salt, black pepper, fresh parsley.

How to make it keto

Request no rice, beans, or plantains. Confirm that no sugary marinades or glazes are used on the chicken or peppers.

Watch out for

Roasted red peppers contain natural sugars. Some restaurants might use pre-made marinades or sauces with added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cuban menuAll 291 Cuban dishes ›

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Pechuga de Pollo Salteada con Vegetales
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Sautéed Chicken Breast with Green Vegetables
Pernil Asado
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Slow-Roasted Pork Shoulder (Keto Modified)
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