Vitel Toné Cubano (Keto)
Cuban Veal with Tuna-Caper Sauce (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Cuban dishes.
What it is
A popular cold dish in Cuba, featuring thinly sliced, tender cooked veal (usually roasted or boiled) generously topped with a creamy and savory sauce made from sugar-free mayonnaise, canned tuna, and capers, with a hint of lemon.
Key ingredients
Veal roast (e.g., eye of round), tuna in olive oil (drained), sugar-free mayonnaise, capers, lemon juice, black pepper, parsley for garnish.
Optional tweaks
Ensure sugar-free mayonnaise is used. Request no bread or crackers alongside.
Watch out for
Sugar in mayonnaise, traditionally served with high-carb bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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