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All cuisines › Cypriot

Sykoti Krasato

Liver in Red Wine Sauce (No Carbs)

Yes, with a tweak: ensure no flour is used for thickening the sauce. About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
55gProtein
45gFat
650Calories

What it is

Pan-fried or stewed liver (often pork or beef) cooked in a savory red wine sauce with onions and herbs. A rich and flavorful meze dish.

Key ingredients

Liver, red wine, onions, herbs

How to make it keto

Ensure no flour is used for thickening the sauce. Request no potatoes, rice, or bread on the side.

Say this to the waiter (Greek)

Για το Συκώτι Κρασάτο, παρακαλώ χωρίς αλεύρι για πύκνωση της σάλτσας. Όχι πατάτες, ρύζι ή ψωμί ως συνοδευτικό.

For the Sykoti Krasato, please no flour for thickening the sauce. No potatoes, rice, or bread on the side.

Watch out for

Flour for thickening, served with potatoes/rice/bread. Hidden sugars in some red wines or pre-made sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cypriot menuAll 179 Cypriot dishes ›

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Tirokafteri
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