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All cuisines › Czech

Domácí játrová paštika

Homemade Liver Pâté

Yes, with a tweak: ensure it's served without bread, toast, or crackers. About 5g net carbs per serving, lower than 6 in 10 Czech dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
6gTotal carbs
1gFibre
20gProtein
40gFat
450Calories

What it is

Rich and savory pâté made from pork liver, often seasoned with herbs and spices, sometimes with a hint of brandy. Served cold as an appetizer.

Key ingredients

Pork liver, butter, onions, garlic, cream, spices, brandy (optional).

How to make it keto

Ensure it's served without bread, toast, or crackers. Request raw low-carb vegetable sticks (e.g., cucumber, bell pepper) or keto crackers if available.

Say this to the waiter (Czech)

Domácí játrovou paštiku prosím bez chleba, toustu a pečiva. Místo toho prosím syrovou zeleninu (okurka/paprika) nebo keto krekry, pokud máte.

For Domácí játrová paštika, please serve without bread, toast, or crackers. Can I have raw vegetable sticks like cucumber/bell pepper, or keto crackers?

Watch out for

Some recipes might include small amounts of flour or starch as a binder, or sugar to balance flavors. Onion and garlic contribute minimal carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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