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All cuisines › Czech

Grilovaný pstruh se slaninou a česnekem

Grilled Trout with Bacon and Garlic (No Carby Sides)

Yes, with a tweak: request no potatoes, bread, or other carby sides. About 3g net carbs per serving, lower than 8 in 10 Czech dishes.

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3gNet carbs
4gTotal carbs
1gFibre
55gProtein
45gFat
650Calories

What it is

Whole grilled trout, often stuffed or wrapped with bacon and infused with garlic and herbs. The grilling method ensures a crispy skin and tender flesh, while the bacon and garlic add rich flavor.

Key ingredients

Whole trout, bacon, garlic, butter, lemon, fresh herbs (e.g., dill, parsley), salt, pepper.

How to make it keto

Request no potatoes, bread, or other carby sides. Ensure no flour dusting on the fish. Confirm bacon is sugar-free.

Say this to the waiter (Czech)

Ke Grilovanému pstruhu se slaninou a česnekem prosím bez brambor, pečiva či jiných příloh. Potvrdit, že ryba není obalená v mouce a slanina je bez cukru.

For Grilovaný pstruh se slaninou a česnekem, no potatoes, bread, or carby sides. Confirm no flour on fish and bacon is sugar-free.

Watch out for

Carby side dishes (e.g., mashed potatoes, bread), sugar-cured bacon, flour dusting on fish before grilling.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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