Kachní játra s bylinkami a škvarky
Duck Liver with Herbs and Cracklings
Yes, keto as served. About 9g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Pan-fried duck liver, prepared simply with aromatic herbs, and served with crispy pork cracklings (škvarky). This dish highlights the rich flavor of duck liver, complemented by the savory crunch of cracklings, making it naturally keto-friendly and indulgent.
Key ingredients
Duck liver, pork cracklings (škvarky), onions, garlic, majoram or other fresh herbs, butter or lard, seasoning.
Optional tweaks
Ensure no flour is used for dusting the liver. Request minimal onions if carb-sensitive.
Say this to the waiter (Czech)
Prosím Kachní játra s minimem cibulky. Můžete potvrdit, že se játra neobalují v mouce?
Could I have the Kachní játra with minimal onions, please? Also, please confirm no flour is used to dust the liver.
Watch out for
Onions (can accumulate carbs).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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