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All cuisines › Czech

Kachní játra s cibulí a špekem

Duck Liver with Onion and Bacon (No Carby Sides)

Yes, with a tweak: request no bread, potatoes, or other carby accompaniments. About 7g net carbs per serving.

Needs a tweakHigh FatDuck
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7gNet carbs
9gTotal carbs
2gFibre
40gProtein
65gFat
780Calories

What it is

Rich and tender duck liver, pan-fried with caramelized onions and crispy chunks of smoked bacon or fatback (špek). A decadent and naturally low-carb dish, typically enjoyed without carby sides.

Key ingredients

Duck liver, onion, smoked bacon or fatback (špek), lard or oil, salt, pepper.

How to make it keto

Request no bread, potatoes, or other carby accompaniments. Confirm no sugar is used to caramelize onions or in any accompanying sauce.

Say this to the waiter (Czech)

Ke Kachním játrům s cibulí a špekem prosím bez pečiva, brambor či jiných příloh. A potvrdit, že cibule není karamelizovaná cukrem ani v omáčce není cukr.

For Kachní játra s cibulí a špekem, no bread, potatoes, or carby sides. Confirm no sugar in caramelized onions or any sauce.

Watch out for

Carby side dishes, excessive sugar used for onion caramelization, flour dusting on liver.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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