Andebryst med Smørsautérede Svampe og Rosenkål
Duck Breast with Butter-Sautéed Mushrooms and Brussels Sprouts
Yes, keto as served. About 8g net carbs per serving.
What it is
Pan-seared duck breast with crispy skin, served alongside rich butter-sautéed mushrooms and tender roasted or steamed Brussels sprouts. A classic, elegant Danish game dish.
Key ingredients
Duck breast, button mushrooms, Brussels sprouts, butter, salt, black pepper, pan drippings.
Optional tweaks
Ensure no fruit sauces, sugary glazes, or potato/root vegetable purees are served. Confirm Brussels sprouts are prepared simply with butter or oil.
Say this to the waiter (Danish)
Til Andebryst, ingen frugtsauce, sukkerglasur eller rodfrugtpuré. Rosenkålen skal være tilberedt simpelt med smør eller olie.
For the Andebryst, please ensure no fruit sauces, sugary glazes, or potato/root vegetable purees. The Rosenkål should be simply prepared with butter or oil.
Watch out for
Traditional duck preparations sometimes involve fruit-based sauces or sweet glazes. Confirm no added sugar in sauce or vegetable preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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