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All cuisines › Czech

Plněný Celer s Masovou Náplní a Sýrem

Stuffed Celery Root with Meat Filling and Cheese

Yes, with a tweak: ensure no breadcrumbs or rice are used in the meat filling. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
12gTotal carbs
4gFibre
55gProtein
60gFat
780Calories

What it is

A robust dish featuring a hollowed-out celery root filled with a savory mixture of ground meat, herbs, and cheese, then baked until tender and golden brown.

Key ingredients

Celery root, ground pork and/or beef, egg, onion, garlic, marjoram, black pepper, salt, hard cheese (e.g., Eidam or Emmental), butter or lard, heavy cream.

How to make it keto

Ensure no breadcrumbs or rice are used in the meat filling. Confirm no starchy thickeners in any accompanying sauce. Served without traditional high-carb sides like potatoes or dumplings.

Say this to the waiter (Czech)

Prosím, ujistěte se, že masová náplň neobsahuje strouhanku ani rýži a omáčka není zahuštěná škrobem. Bez brambor nebo knedlíků, prosím.

Please ensure the meat filling has no breadcrumbs or rice. Confirm no starchy thickeners in any sauce. No potatoes or dumplings, please.

Watch out for

Breadcrumbs or rice in the meat filling, starchy binders/thickeners in sauces, sugary glazes, high-carb vegetables served on the side.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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