Smažené telecí mozečky s vejci
Fried Veal Brains with Eggs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Czech dishes.
What it is
A traditional, rustic Czech dish featuring pan-fried veal brains (rich in fat and cholesterol) gently scrambled with fresh eggs, seasoned simply with salt and pepper. A hearty and unique option.
Key ingredients
Veal brains, eggs, butter/lard, salt, black pepper.
Optional tweaks
Ensure no flour is used for dusting the brains prior to frying. Request preparation in butter or lard, without any starchy side dishes.
Say this to the waiter (Czech)
Smažené telecí mozečky s vejci prosím připravte bez mouky, smažené na másle nebo sádle a bez škrobových příloh.
Please prepare the Smažené telecí mozečky s vejci without flour. Fry in butter or lard, and no starchy side dishes, please.
Watch out for
None, if prepared simply as described. Confirm no bread or toast is served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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