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All cuisines › Czech

Telecí brzlík na másle s bylinkami (bez příloh)

Veal Sweetbreads with Butter and Herbs (without sides)

Yes, with a tweak: ensure no flour is used for dredging or thickening pan juices. About 3g net carbs per serving, lower than 8 in 10 Czech dishes.

Needs a tweakHigh FatVeal
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
45gProtein
55gFat
680Calories

What it is

Pan-fried veal sweetbreads (thymus gland) cooked in generous butter with fresh herbs like parsley and thyme, seasoned with salt, pepper, and a dash of lemon. Served without traditional high-carb sides.

Key ingredients

Veal sweetbreads, butter, fresh parsley, fresh thyme, salt, black pepper, lemon juice.

How to make it keto

Ensure no flour is used for dredging or thickening pan juices. Request without any potato or bread accompaniments.

Say this to the waiter (Czech)

Prosím, aby se na brzlík ani do omáčky nepoužila mouka. A poprosím bez brambor a pečiva.

Please ensure no flour is used for the brzlík or its pan juices. I'd like it without any potatoes or bread.

Watch out for

Minimal; ensure no flour or starch is used in preparation or any added sauce. Hidden sugars are rare in this specific dish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Hungarian
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Albanian
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Spanish
Teleća Koljenica u Umaku od Povrća
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Croatian
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Montenegrin